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What is the local food and drink?
The best way to enjoy raki (the Turkish national drink, also known as "Lion's Milk"), is with thin, cylindrical glasses and cold (about 8-10 degrees Celsius). One can drink it straight or with water, soda, or mineral water.
Although raki, which is a distilled alcoholic beverage strongly aromatized with anise-seed, can be consumed as a cocktail, more commonly it is preferred with "meze" (Turkish hors d'oeuvres and appetizers) such as Russian salad, garlic sauce, sliced tomatoes and cucumbers, cold-cuts, fried vegetables and pastries, cold yogurt soup, brains, shrimp, mussels vinaigrette. These are usually followed by entrees such as shish kebab, mixed grilled meats, steak, fish (pan-fried, grilled, or oven-baked) and, finally, fruits and deserts. The type of fruit does not matter and it can be any kind, depending on the season. The overwhelming favorite among the Turks, to accompany raki, is the combination of melon and feta-cheese.
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Ikinci Bahar
This unique, spacious villa is located in the hamlet of Marmarli, 2km east of Dalyan, surrounded by beautiful mountains and the famous Gunluk trees. This is an ideal place for a holiday as it offers easy access to the delights of Dalyan and the surrounding area.
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Villa Zeytin
Villa Zeytin is an attractive villa at the end of a quiet country road, overlooking cotton fields, about 15 minutes walk (or 5 minutes on bike) from the centre of Dalyan. It has a superb, architect-designed pool, which is 50 metres long and 1.8m deep and is shared with three other houses, and it sleeps 6 comfortably in airconditioned bedrooms.
The villa has its own private garden with a large terrace and shaded pergola, which are not overlooked, and provide seating for alfresco eating. There are also loungers and cushioned seating for sunbathing and relaxing, and an outdoor shower for rinsing off after swims. The villa has its own inlet of the pool, where there are steps leading into the water, and a shared-50 metre lane.
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